Marzipan bar Okasi with matcha tea

In one product, we connected 2 very old culinary traditions - we added traditional Japanese matcha tea to the traditionally European marzipan.

And our experiment was so successful that we are ready to present it to the public!

Meet The novelty of this year is marzipan with match tea.

Through test sales, we found out that the most optimal content of match tea in a bar is no more than 3%. Therefore, we stopped at such a concentration. It allows to open taste of both products, without interrupting any one.

Of course, as always in our products - in this marzipan bar there is real, high-quality, fresh matcha tea from Japan.