Okasi matcha chocolate

Green chocolate combines a gentle taste of chocolate with refreshing notes of green matcha tea.

It will give you a slight bitterness of tea leaves with a renowned sweetness of white chocolate.

It’s not only its taste that is unusual, it’s also its color — bright green, just like young tea leaves.

First and foremost, matcha tea has always been known for being the only tea sort which leaves can be ground into a powder and dissolved in water while brewed.

When you drink matcha tea you drink a whole tea leaf without losing even a single useful component of a tea leaf.

We use only the most high-quality matcha tea in our chocolate.

According to the classification of the Japanese Tea Study Association, matcha used in our chocolate belongs to the premium tea group, the taste and quality of which is considered to be a benchmark for matcha tea.

This gentle and soft taste is essential for a unique taste of green chocolate.

The content of matcha tea in the final product makes up 5%.

We recommend you to taste it with sugar-free hot beverages, it goes perfect with tea.