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Okasi kinako chocolate
Kinako is a very common ingredient in Japanese cuisine. This is flour
from roasted soybeans. As kinako is made from beans it is a healthy aromatizer
that contains vitamin B and proteins. It is used to make traditional sweets
Warabimochi, chocolate and drinks in Japan.
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- Composition
- Sugar, cocoa butter, whole milk powder, kinako (soybeans), emulsifier: soy lecithin. Not recommended for people allergic to soy lecithin and/or milk protein.
- Energy density
- Nutritional value of 100 g (average values): proteins — 8.6 g, fats — 35.0 g, carbohydrates — 53.0 g. Energy density (calorie content) — 561.4 kcal / 100 g. Shelf life 12 month
