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Okasi strawberry chocolate

Okasi strawberry chocolate

Strawberries are quite common in Japan. However, as with everything else, the Japanese love perfection in everything, in strawberries too. Tochiotome variety was bred in pursuit of it. He began to grow it in Tochigi Prefecture. Officially registered in November 1996. The berries of this variety are large, bright colors, slightly acidic, soft and juicy, sweet. Now it is the most common variety of strawberries in Japan. One strawberry in this variety contains as much vitamin C as half a lemon.


This is a limited edition. We traditionally release only 3,000 pieces.

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Composition
White chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin), strawberry powder. Not recommended for people allergic to soy lecithin and/or milk protein.
Energy density
Nutritional value of 100 g (average values): proteins — 8.0 g, fats — 42.0 g, carbohydrates — 48.0 g. Energy density (calorie content) — 563.4 kcal / 100 g. Shelf life 12 month
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